1960 Rootz Alcoholic Bitters is a Nigerian herbal liqueur, launched on Nigeria’s independence day, that combines the bitterness of traditional bitters with a refreshing taste, according to Monument Distillers. It’s made with a blend of African herbs and roots, including caramel, fruit, myrrh, star anise, rhubarb, chamomile, thyme, and orange. The drink is known for its bold and authentic flavor profile, moderately sweet taste, and restrained bitterness, says Monument Distillers. It’s typically enjoyed chilled, either neat or on the rocks, or as a cocktail ingredient. The brand is a celebration of freedom and a salute to those who forge their own destinies, according to the brand’s website.
Key features of 1960 Rootz Alcoholic Bitters:
- Herbal and Authentic: Made with a blend of African herbs and roots, offering a unique and genuine flavor.
- Balanced Flavor: Combines the bitterness of traditional bitters with a touch of sweetness and fruity notes.
- Versatile: Can be enjoyed neat, on the rocks, or in cocktails.
- Bold and Smooth: Features a bold, yet smooth flavor profile.
- Chilled Serving: Best served chilled to enhance its refreshing qualities.
- 30% ABV: Has an alcohol content of 30%.
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