Spice Supreme Meat Tenderizer, available in a 227g bottle, is a seasoning blend designed to break down muscle fibers and collagen in meat, making it more tender and juicy. It utilizes natural enzymes like bromelain and papain to achieve this tenderizing effect. It’s commonly used on various meats such as steaks, chicken, and pork. The product description also emphasizes that it can improve the flavor of the meat.
Here’s a more detailed breakdown:
- Function: Breaks down tough meat fibers and collagen, resulting in a more tender and juicy final product.
- Ingredients: Contains natural enzymes like bromelain (from pineapple) and papain (from papaya), which are effective in denaturing meat proteins.
- Application: Best used by adding to a marinade and letting the meat soak for a few hours before cooking.
- Usage: Suitable for various meats like steaks, chicken, and pork.
- Flavor: Enhances the overall flavor of the meat while tenderizing it.
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