Diamond & Gold 1805 Sparkling Rosé – 750 ml
Varietal & Origins
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Likely made from Pinot Noir grapes, vinified in rosé style, and finished with traditional Méthode Charmat or Méthode Classique bubbles.
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Name hints at a celebratory or prestige cuvée—”1805″ may reference the vintage or brand heritage.
Appearance
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Bright, delicate pink-rose hue with a fine, persistent mousse.
Aromas
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Elegant nose of fresh red berries: strawberries, raspberries, possibly red currant.
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Delicate floral whispers—rose petals or wildflowers—adding elegance.
Palate
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Crisp, clean, and refined on the sip.
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Flavors: ripe strawberries, raspberries, with a softly creamy mid-palate and refreshing acidity.
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Light-to-medium body, with a dry or off-dry finish, leaving a lingering fruity aftertaste.
Food Pairings
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Wonderful as an aperitif or with light starters (cheese platters, smoked salmon, sushi).
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Versatile with vegetarian dishes, mild seafood, and poultry.
Serving Suggestions
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Best served in champagne flutes at 6–8 °C (43–46 °F), to showcase the mousse and highlight freshness.
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