A 500g package of saltine crackers typically contains a large quantity of the dry, crisp, and slightly salty crackers made from white flour, fat, and baking soda, often with a sprinkle of coarse salt. These crackers are known for their versatility and are commonly enjoyed with soups, stews, cheese, peanut butter, or other toppings.
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Appearance:
Saltine crackers are typically square or rectangular, with a light, crispy texture and perforations on the surface.
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Flavor:
They have a light, salty flavor, which can be enhanced by the coarse salt sprinkled on top.
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Ingredients:
The primary ingredients include white flour, fat (like shortening or palm oil), baking soda, and salt.
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Uses:
They are a versatile snack and can be eaten on their own or paired with a variety of foods. Common pairings include soups, stews, chili, cheese, peanut butter, and various spreads.
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Nutritional Value:
Saltines are a good source of carbohydrates and provide a quick source of energy. They are also low in fat and cholesterol.
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Health Benefits:
Saltine crackers are often recommended for those with nausea or stomach upset due to their bland taste and easy digestibility.
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Varieties:Some saltine crackers may be made with whole wheat flour for added fibER.
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