Shortbread fingers are a type of Scottish biscuit, characterized by their crumbly, melt-in-your-mouth texture and buttery flavor. They are typically made with just four simple ingredients: flour, butter, sugar, and salt. The name “shortbread” refers to the high proportion of fat (butter) which gives the biscuit its characteristic tender, crumbly texture.
Key Characteristics:
- Texture: Crumbly, tender, and melts in your mouth.
- Flavor: Rich and buttery, with a touch of sweetness.
- Appearance: Usually oblong or finger-shaped, with a pale golden color.
- Ingredients: Traditionally made with flour, butter, sugar, and salt.
- Origin: From Scotland, where it’s been made for centuries.
- Serving: Often enjoyed with tea or coffee.
Popular Variations:
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Walkers Shortbread Fingers:A well-known brand, made with a traditional family recipe and featuring 13 holes, or “dockers”, to prevent over-rising.
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Scottish Shortbread Fingers:A general term for the classic style of shortbread, often made with a slightly flaked pastry.
Other Details:
- Shortbread is often sprinkled with sugar, either before or after baking.
- It can be made in different shapes, including rounds, fingers, and Petticoat Tails (a large circle divided into segments).
- The name “shortbread” comes from the high fat content which makes it tender and crumbly.
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